Raw Sourdough Focaccia Dough(650g)

Bring the magic of artisan baking into your home with our raw sourdough focaccia dough, fermented slowly for a rich flavor and airy, tender crumb. Each 650g portion is handmade and delivered fresh, giving you the joy of freshly baked focaccia without the prep.

This dough is sized to fit perfectly in a 9x9 inch pan, making it easy to get that light, golden, dimpled crust at home. Just shape, proof, and bake — and don’t forget to add your favorite toppings like rosemary, cherry tomatoes, garlic, or flaked sea salt for a personalized finish.

Storage Instructions:

• Keep refrigerated and use within 2 days

• Or freeze immediately and thaw in fridge overnight before using

Baking Instructions:

1. Remove dough from fridge and let it come to room temp (1–2 hrs)

2. Gently stretch into a 9x9 inch oiled pan or tray

3. Let rise again until puffy (1–2 hrs)

4. Dimple the dough and add your favorite toppings

5. Bake at 425°F for 20–25 minutes until golden brown

6. Cool slightly and enjoy!