Cranberry Walnut Sourdough Bread

Our Cranberry Walnut Sourdough Bread is handcrafted using long-fermentation sourdough techniques for maximum flavor, texture, and digestibility. Each loaf is packed with juicy dried cranberries and walnuts, creating a rich contrast of sweet, tart, and nutty notes.

Slow-rised for 20–24 hours, naturally leavened, and baked fresh, this loaf is ideal for both sweet and savory meals — whether you enjoy it plain, toasted, or paired with cheese and honey.

Perfect for:
• Breakfast toast
• Cheese & charcuterie boards
• Holiday tables
• Gifting
• Light sandwiches
• Butter + jam combos

Ingredients : unbleached bread flour, whole wheat flour, water, salt, levain (bread flour, water, rye flour), dried cranberry, walnut

Contain :  Wheat, Gluten, nut