Cinnamon Crunch Focaccia

Our naturally fermented sourdough focaccia is baked until golden and pillowy, topped with a buttery cinnamon-sugar crunch, then finished with a light sweet glaze drizzle. Crispy edges, soft center, warm cinnamon aroma — the perfect cozy treat with coffee or tea.

Baked in a 9-inch square pan (sliceable + perfect for sharing).
How to enjoy: best warmed slightly to bring back the crunch and soften the glaze just a touch.
Allergens: contains wheat/gluten and dairy.

Ingredients: unbleached flour, filtered water, salt, honey, levain (flour, water, rye flour), extra virgin olive oil.

Topping: Cinnamon, brown Sugar, butter