100% Whole Wheat Sourdough Bread

Our 100% Whole Wheat Sourdough Bread is made using traditional sourdough fermentation and baked fresh in small batches. Made entirely with whole wheat flour, this loaf has a soft, hearty crumb, a mild natural tang, and a rich, nutty flavor.

Naturally leavened and slow-fermented, this bread is easier to digest than conventional bread and perfect for sandwiches, toast, or everyday family meals.

A wholesome, filling sourdough loaf made with simple ingredients — just the way real bread should be.

Why you’ll love it

• 🌾 100% whole wheat sourdough bread (no white or refined flour)
• 🫙 Naturally leavened — no commercial yeast
• ⏳ Long fermentation for better flavor & digestion
• 🍞 Soft texture, not dry or dense
• 👨👩👧 Great for sandwiches, toast, and school lunches
• 🧊 Freezer-friendly

Ingredients

Whole wheat flour, water, sourdough starter, salt

No preservatives. No additives. No artificial ingredients.